We had dinner on the Victoria and Alfred (V&A) Waterfront, unarguably the most touristy and safe area of Cape Town.
Yep, that's a ferris wheel.
We ate at a restaurant featuring South African cuisine. The starter was good (fish cakes) and the dessert was good, a brandy pudding with a creamy brandy sauce and ice cream (a word about "pudding" it's not the same here or in England, it's not the custard like stuff we eat back home. It's more of a rich, crumbly cake, really good). However, the main course was only okay, I had ostrich and beef kebab and Don had the local fish, snoek, which had so many bones in it that it was a real test of skill to try to eat it without getting a mouthful of them. My kebab was overdone but still tasty. The side dish was not what we thought it would be, it was "puthu and chakalaka". Puthu, or putu, is a ground maize "somewhat like cous cous" and chakalaka is a "tomato, onion and vegetable relish". The putu was really hard and tasteless and nothing like cous cous and the chakalaka was pretty much like canned pork and beans except without the pork.
We had planned on maybe going to hear some jazz but we hadn't really found anything we thought we would like so we drove back home, in the dark, without incident as we knew to take the M4 instead of the M5 and we had programmed the GPS to take us via a way that totally missed Military Road.
Yesterday we made a lovely drive to Hermanus to look at whales. We ended up just having lunch and booking our whale watching boat tour for today. The scenery along the route is spectacular and I'll post pictures later. There are calla lilies blooming everywhere along Muizenburg Beach, farmland and forests that looks as if you're in Wisconsin or northern California, a huge 4km drive up a mountain (such views!) and more to come.
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